Traditional Essentials Trio

The Sewari Traditional Essentials Trio brings together three familiar parts of the everyday Indian kitchen: bold Cold Pressed Mustard Oil, mild Cold Pressed Coconut Oil, and aromatic Tea Masala Gold for the daily cup of chai.

Together, they offer three distinct food characters — pungent and warming, mild and cooling, warm and aromatic — reflecting Sewari’s belief that different ingredients have different qualities and different roles.

What’s Inside

Sewari Cold Pressed Mustard Oil — 1L
Cold pressed from mustard seeds using Sewari’s steel press. Mustard Oil brings its characteristic pungent aroma, bold flavour and warming cooking character to tadka, sabzis, curries, parathas, pickles, marinades and other traditional preparations.

Sewari Cold Pressed Coconut Oil — 1L
A mild, naturally aromatic oil cold pressed from coconut. Its smooth cooking character is distinctly different from stronger oils such as mustard and works naturally across coconut-based curries, regional preparations and everyday cooking.

Sewari Tea Masala Gold — 200g
A rich Marwari-style chai masala made with ginger, black pepper, cardamom, cinnamon and nutmeg. The blend combines warmth, pungency and aromatic depth for everyday milk tea and masala chai.

Why This Trio Works

The trio brings together three distinct but complementary everyday roles:

• Mustard Oil provides a bold, warming cooking profile.

• Coconut Oil offers a milder, smoother and traditionally cooling character.

• Tea Masala Gold brings warmth and fragrance to everyday chai.

Together, they give the kitchen more range across different dishes, flavour profiles and daily rituals.

Rooted in Traditional Indian Food Wisdom

Mustard, coconut and warming spices do not share the same qualities — and that is exactly the point.

Mustard is bold and pungent.

Coconut is milder and traditionally cooling.

Tea Masala brings together warming and aromatic spices.

That contrast reflects one of Sewari’s core principles:

Different ingredients have different qualities and different roles.

The Traditional Essentials Trio brings that idea into everyday cooking and chai.

The Ayurvedic Connection

All three parts of this trio connect naturally with traditional Ayurvedic food understanding.

Sarshapa (Mustard)
Mustard is traditionally described through qualities such as:

• Katu — pungent

• Ushna — warming

• Tikshna — sharp or penetrating

These qualities reflect mustard oil’s bold sensory character and distinguish it from milder or cooling oils.

Its warming and sharp character is traditionally considered more compatible with Kapha and Vata contexts, while its intensity is approached more thoughtfully where excess Pitta is a consideration.

Narikela (Coconut)
Coconut is traditionally described through qualities including:

• Madhura — sweet in nature

• Snigdha — unctuous

• Guru — heavier or nourishing

• Sheeta — cooling

Its cooling and unctuous character provides a natural contrast to mustard’s warming and pungent profile.

Tea Masala Spices
Shunthi (ginger) and Maricha (black pepper) are traditionally described as warming and pungent.

Ela (cardamom) and Tvak (cinnamon) contribute aromatic depth, while nutmeg adds a deeper warming note.

These spice qualities are traditionally discussed in connection with Agni — the Ayurvedic principle of digestion and transformation.

Together, the trio illustrates an important Ayurvedic idea: different foods can carry very different qualities, and those differences matter.

These references describe traditional Ayurvedic food understanding and are not intended as medical claims.

Three Traditional Kitchen Roles

Bold & Warming — Mustard Oil
A distinctive cooking oil for preparations where mustard’s pungent aroma and flavour are intended to become part of the finished dish.

Mild & Cooling — Coconut Oil
A smooth, naturally aromatic oil for coconut-based curries, regional recipes and preparations where a gentler oil character is preferred.

Warm & Aromatic — Tea Masala Gold
A five-spice Marwari-style blend for adding warmth, fragrance and depth to everyday chai.

How to Use

Mustard Oil

• Use for marination and tadka.

• Suitable for sabzis, dals and curries.

• Use for pickles, parathas and traditional regional preparations.

• Choose when a bold mustard character is desired.

Coconut Oil

• Use for everyday sautéing and cooking.

• Suitable for coconut-based curries and regional Indian preparations.

• Use in dishes where a mild coconut aroma naturally belongs.

Tea Masala Gold

• Add while chai is simmering.

• Start with a small quantity and adjust according to taste.

• Suitable for everyday milk tea and traditional masala chai.

Why Sewari

• Three traditional everyday essentials in one trio

• Steel cold pressed Mustard Oil

• Cold Pressed Coconut Oil

• Marwari-style five-spice Tea Masala Gold

• Made by Sewari / Shree Maruti Herbal

• Rooted in traditional Indian and Ayurvedic food wisdom

Product Information

Includes:
Sewari Cold Pressed Mustard Oil — 1L
Sewari Cold Pressed Coconut Oil — 1L
Sewari Tea Masala Gold — 200g

Storage: Store all products in a cool, dry place away from direct sunlight. Keep containers tightly closed after use. Always use a clean, dry spoon for Tea Masala Gold. Coconut oil may naturally solidify or become cloudy at cooler temperatures.

Country of Origin: India

Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen declarations, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.