Sewari Cold Pressed Coconut Oil
Sewari Cold Pressed Coconut Oil
Sewari Cold Pressed Coconut Oil is a mild, naturally aromatic oil made for everyday Indian kitchens.
Cold pressed from coconut, it offers a smooth cooking character distinctly different from warming oils such as mustard. Its gentle flavour and traditional place in Indian food make it useful across regional cooking, everyday preparations and recipes where coconut naturally belongs.
What It’s Made From
Coconut (Narikela)
Coconut has a long place in Indian food traditions, particularly across coastal and southern cuisines.
Its naturally mild flavour and characteristic aroma give coconut oil a distinctive identity of its own — making it well suited to dishes where its smooth coconut character complements the other ingredients.
The Cold Press Process
Sewari Coconut Oil is prepared through a straightforward cold-pressing process.
Selected Coconut
Coconut is cleaned and prepared before extraction.
Slow Cold Pressing
The prepared coconut is gradually pressed to extract its natural oil without relying on high-heat refining.
Filtered & Packed
The extracted oil is filtered and packed while retaining coconut’s naturally mild aroma, flavour and smooth character.
The result is a simple, minimally processed coconut oil designed for everyday kitchen use.
The Ayurvedic Perspective
Coconut is known as Narikela in the Ayurvedic tradition and has a very different character from warming oils such as mustard or sesame.
It is traditionally described through qualities including:
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Madhura — sweet in nature
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Snigdha — unctuous or oily
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Guru — nourishing or heavier in quality
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Sheeta — cooling
Its Sheeta and Snigdha qualities are traditionally associated particularly with Pitta, while its unctuous character can also complement Vata-oriented food traditions.
Its heavier and cooling nature also illustrates an important Ayurvedic principle: an ingredient is not universally “best” for everyone or every situation. Its qualities, preparation, season and individual context all matter.
This is central to Sewari’s approach: different oils have different qualities and different uses.
These references describe traditional Ayurvedic food understanding and are not intended as medical claims.
Cooking Character
Coconut oil has a mild, smooth and naturally aromatic cooking profile.
Unlike the pungency of mustard or the fuller character of groundnut, coconut brings a gentler quality that works particularly well in preparations where its natural flavour belongs.
How to Use
Use Sewari Cold Pressed Coconut Oil according to your recipe and cooking preference.
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Suitable for everyday sautéing and cooking.
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Use in coconut-based curries and regional Indian preparations.
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Works well with vegetables and dishes where a mild coconut aroma is desired.
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Suitable for traditional recipes in which coconut oil is commonly used.
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Use according to your recipe and personal dietary preferences.
Why Sewari
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Cold pressed from coconut
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Mild, naturally aromatic cooking character
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Manufactured at Sewari’s Falna plant
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Rooted in traditional Indian and Ayurvedic food wisdom
Product Information
Net Quantity: 1L
Ingredient: Coconut Oil
Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use. Coconut oil may naturally solidify or become cloudy at cooler temperatures; this does not necessarily indicate a change in product quality.
Country of Origin: India
Please refer to the physical product pack for nutritional information, allergen declarations, batch details, manufacturing date, best-before information, FSSAI details and other statutory information.
Featured product
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Healthy Kitchen Combo
The Sewari Healthy Kitchen Combo brings together three distinct traditional food characters in one everyday kitchen set: rich Bilona Ghee, mild Cold Pressed Coconut Oil, and aromatic Tea Masala Gold.
Rather than treating every ingredient as having the same role, the combo reflects a central idea in traditional Indian food wisdom — different foods have different qualities, and those differences matter.
What’s Inside
Sewari Pure Bilona Ghee — 1L
Traditionally prepared from cultured curd through the Bilona process. The curd is churned to separate fresh makkhan, which is slowly clarified into rich, aromatic ghee with a familiar golden colour and rounded flavour.
Sewari Cold Pressed Coconut Oil — 1L
A mild, naturally aromatic oil cold pressed from coconut. Its smooth cooking character offers a distinctly different profile from stronger, warming oils and works naturally across coconut-based and regional preparations.
Sewari Tea Masala Gold — 200g
A rich Marwari-style chai masala made with ginger, black pepper, cardamom, cinnamon and nutmeg for warmth, fragrance and gentle pungency in everyday tea.
Why This Combo Works
Each product brings a different quality and kitchen role.
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Bilona Ghee brings richness, aroma and traditional finishing character.
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Coconut Oil brings a mild, smooth and traditionally cooling profile.
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Tea Masala Gold brings warming spices and aromatic depth to chai.
Together, they provide contrasting food characters rather than three versions of the same thing.
Rich. Cooling. Warming. One thoughtful kitchen combo.
The Sewari Perspective
Ayurvedic food wisdom does not begin by asking which single ingredient is universally “best.”
It looks at the character of the food itself — its qualities, preparation, season, context and how it fits into the wider diet.
That philosophy is particularly visible in this combo.
Ghee and coconut are both unctuous, yet Ayurveda traditionally describes them differently. Coconut has a distinctly cooling nature, while Tea Masala brings together warming and pungent spices.
The contrast itself is the story.
Different qualities. Different roles. Everyday food chosen with more understanding.
The Ayurvedic Connection
This combo brings together three particularly interesting perspectives from traditional Ayurvedic food understanding.
Ghrita (Ghee)
Ghee occupies an important place within the Ayurvedic concept of Sneha — unctuousness, nourishment and richness.
Traditional Ayurvedic literature discusses Ghrita in connection with concepts such as:
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Medha — supports cognitive faculty
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Smriti — supports memory
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Bala — supports strength
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Ojas — supports vitality
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Chakshushya — traditionally associated with the eyes
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Agni Pradipak — traditionally discussed in relation to Agni
Its traditional character is particularly associated with nourishment and unctuousness.
Narikela (Coconut)
Coconut is traditionally described through qualities including:
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Madhura — sweet in nature
-
Snigdha — unctuous
-
Guru — nourishing or heavier
-
Sheeta — cooling
Its cooling and unctuous character is traditionally associated particularly with Pitta, while its nourishing qualities can also complement Vata-oriented food traditions.
Tea Masala Spices
Shunthi (ginger) and Maricha (black pepper) are traditionally described as warming and pungent.
Ela (cardamom) and Tvak (cinnamon) add aromatic depth, while nutmeg contributes a deeper warming note.
These spice qualities are traditionally understood in relation to Agni — the principle of digestion and transformation.
Together, the three products demonstrate an important Ayurvedic idea: foods can carry very different qualities, and those differences are part of how traditional food choices are understood.
These references describe traditional Ayurvedic food understanding and are not intended as medical claims.
Three Distinct Kitchen Roles
Rich & Nourishing — Bilona Ghee
Use for dal, khichdi, rice, rotis, parathas, traditional sweets and finishing.
Mild & Cooling — Coconut Oil
Use in everyday cooking, coconut-based curries, regional recipes and preparations where its gentle coconut character naturally belongs.
Warm & Aromatic — Tea Masala Gold
Add to everyday milk tea or masala chai for a layered five-spice profile.
How to Use
Bilona Ghee
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Add over hot dal, khichdi or rice.
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Spread over rotis and parathas.
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Use for tadka, traditional cooking and sweets.
Coconut Oil
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Use for sautéing and everyday cooking.
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Suitable for coconut-based curries and regional Indian preparations.
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Use in recipes where a mild coconut aroma is desired.
Tea Masala Gold
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Add while chai is simmering.
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Start with a small quantity and adjust according to taste.
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Suitable for everyday milk tea and traditional masala chai.
Why Sewari
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Three distinct traditional kitchen essentials
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Bilona Ghee prepared from cultured curd
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Cold Pressed Coconut Oil with a mild, naturally aromatic profile
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Marwari-style five-spice Tea Masala Gold
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Made by Sewari / Shree Maruti Herbal
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Rooted in traditional Indian and Ayurvedic food wisdom
Product Information
Includes:
Sewari Pure Bilona Ghee — 1L
Sewari Cold Pressed Coconut Oil — 1L
Sewari Tea Masala Gold — 200g
Storage: Store all products in a cool, dry place away from direct sunlight. Keep containers tightly closed after use. Always use a clean, dry spoon for ghee and Tea Masala. Coconut oil may naturally solidify or become cloudy at cooler temperatures.
Country of Origin: India
Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen information, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.
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