Sewari Cold Pressed Groundnut Oil
Sewari Cold Pressed Groundnut Oil
Sewari Cold Pressed Groundnut Oil is a familiar, versatile cooking oil made for everyday Indian kitchens.
Cold pressed from groundnuts, it brings a balanced flavour and cooking character that works naturally across sabzis, dals, curries, tadka and other regular household preparations.
What It’s Made From
Groundnuts
Groundnut oil is extracted from peanuts and has long been used across many regional Indian kitchens.
Its familiar taste and versatile cooking profile make it a practical everyday oil for dishes where you want a little more body than a very neutral oil, without overwhelming the flavours of the food.
The Cold Press Process
Sewari Groundnut Oil is made using a simple cold-pressing process.
Selected Groundnuts
Groundnuts are cleaned and prepared before pressing to remove unwanted impurities.
Slow Pressing
They are pressed using Sewari’s Kacchi Ghani to extract the natural oil without relying on high-heat refining.
Filtered & Packed
The extracted oil is filtered and packed for regular household use.
The process is designed to keep the oil simple and minimally processed while retaining the familiar character of groundnut.
The Sewari Perspective
Traditional Indian food wisdom recognises that different regions, dishes and cooking styles naturally developed around different oils.
Groundnut oil has a long-standing place in regional Indian cooking and remains one of the familiar oils used in everyday kitchens.
It carries forward a simple principle: different oils have different qualities, flavours and uses.
Instead of treating one oil as universally best, a varied kitchen can choose an oil according to the dish, cooking style and flavour desired.
Cooking Character
Groundnut oil has a balanced, slightly fuller cooking profile with a familiar character well suited to Indian food.
It works particularly well when you want an everyday oil that complements spices, vegetables and dals without dominating the finished dish.
How to Use
Use Sewari Cold Pressed Groundnut Oil for regular household cooking.
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Suitable for tadka and sautéing.
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Use for sabzis, dals and everyday curries.
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Works well across a variety of regional Indian preparations.
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Suitable for regular household cooking.
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Use according to your recipe and personal cooking preferences.
Why Sewari
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Cold pressed from groundnuts
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Familiar, versatile everyday cooking profile
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Manufactured at Sewari’s Falna plant
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Rooted in traditional Indian food wisdom
Product Information
Net Quantity: 1L
Ingredient: Groundnut Oil
Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.
Country of Origin: India
Please refer to the physical product pack for nutritional information, allergen declarations, batch details, manufacturing date, best-before information, FSSAI details and other statutory information.
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Sewari Oil Discovery Trio
The Sewari Oil Discovery Trio brings together three distinct cooking oils for three different kitchen experiences: light Sunflower Oil, familiar Groundnut Oil, and bold Mustard Gold Oil.
Instead of relying on one oil for every dish, this trio gives you the flexibility to choose according to flavour, recipe and cooking style — reflecting Sewari’s belief that different oils have different qualities and different uses.
What’s Inside
Sewari Cold Pressed Sunflower Oil — 1L
A light, versatile oil cold pressed from sunflower seeds. Its relatively mild flavour makes it useful for everyday sabzis, dals, sautéing and preparations where you want the ingredients and spices to remain prominent.
Sewari Cold Pressed Groundnut Oil — 1L
A familiar cooking oil with a balanced, slightly fuller character. Groundnut oil has a long-standing place in regional Indian kitchens and works naturally across tadka, curries, vegetables and everyday meals.
Sewari Cold Pressed Mustard Gold Oil — 1L
A distinctive mustard-based blend with coriander and lemon. Mustard provides the bold, pungent foundation, coriander adds aromatic depth, and lemon brings a fresher note to the finished profile.
Why Three Oils?
Different dishes do not always need the same cooking oil.
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Sunflower Oil brings a lighter and milder character.
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Groundnut Oil offers familiar everyday versatility.
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Mustard Gold Oil brings a stronger, more aromatic profile.
Together, the trio gives your kitchen greater flexibility across different recipes, cuisines and flavour preferences.
The Sewari Perspective
Traditional Indian kitchens have never depended on a single cooking oil everywhere.
Different regions developed around different ingredients, and different preparations naturally call for different flavours and cooking characteristics.
That leads to one of Sewari’s central principles:
Different oils. Different qualities. Different uses.
The Oil Discovery Trio carries that thinking into the modern Indian kitchen by making three distinct oil profiles available in one practical combination.
The Traditional Food Wisdom Connection
Among the three oils, mustard has the strongest direct connection to classical Ayurvedic food understanding.
Sarshapa (mustard) is traditionally described through qualities including:
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Katu — pungent
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Ushna — warming
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Tikshna — sharp or penetrating
These qualities help explain mustard’s bold sensory character and why it occupies a very different role from lighter oils.
Groundnut has a long-standing place in regional Indian food traditions, while sunflower offers a milder profile suited to modern everyday cooking.
The broader principle remains the same: rather than looking for one universally “best” oil, different oils can be chosen thoughtfully according to the dish, flavour and context.
These references describe traditional food and Ayurvedic understanding and are not intended as medical claims.
Three Cooking Characters
Light — Sunflower
Useful when you want a milder oil that allows vegetables and spices to remain at the centre of the dish.
Familiar — Groundnut
A balanced everyday profile that works naturally across a wide range of Indian preparations.
Bold — Mustard Gold
A stronger mustard-forward character with coriander and lemon, suited to preparations where the flavour of the oil itself is part of the dish.
How to Use
Sunflower Oil
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Use for sautéing, tadka, sabzis and everyday curries.
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Choose when a milder oil flavour is preferred.
Groundnut Oil
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Use for tadka, vegetables, dals, curries and regional preparations.
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A versatile choice for regular household cooking.
Mustard Gold Oil
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Use for marination, tadka and sautéing.
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Suitable for sabzis, dals, curries, parathas and traditional preparations.
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Choose when you want a stronger mustard character.
Why Sewari
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Three distinct 1L cooking oils in one combo
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Cold pressed oils for everyday Indian cooking
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Light, familiar and bold flavour profiles
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Manufactured at Sewari’s Falna plant
-
Rooted in traditional Indian food wisdom
Product Information
Includes:
Sewari Cold Pressed Sunflower Oil — 1L
Sewari Cold Pressed Groundnut Oil — 1L
Sewari Cold Pressed Mustard Gold Oil — 1L
Storage: Store in a cool, dry place away from direct sunlight. Keep each container tightly closed after use.
Country of Origin: India
Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen declarations, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.
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