Sewari Oil Discovery Trio

The Sewari Oil Discovery Trio brings together three distinct cooking oils for three different kitchen experiences: light Sunflower Oil, familiar Groundnut Oil, and bold Mustard Gold Oil.

Instead of relying on one oil for every dish, this trio gives you the flexibility to choose according to flavour, recipe and cooking style — reflecting Sewari’s belief that different oils have different qualities and different uses.

What’s Inside

Sewari Cold Pressed Sunflower Oil — 1L
A light, versatile oil cold pressed from sunflower seeds. Its relatively mild flavour makes it useful for everyday sabzis, dals, sautéing and preparations where you want the ingredients and spices to remain prominent.

Sewari Cold Pressed Groundnut Oil — 1L
A familiar cooking oil with a balanced, slightly fuller character. Groundnut oil has a long-standing place in regional Indian kitchens and works naturally across tadka, curries, vegetables and everyday meals.

Sewari Cold Pressed Mustard Gold Oil — 1L
A distinctive mustard-based blend with coriander and lemon. Mustard provides the bold, pungent foundation, coriander adds aromatic depth, and lemon brings a fresher note to the finished profile.

Why Three Oils?

Different dishes do not always need the same cooking oil.

• Sunflower Oil brings a lighter and milder character.

• Groundnut Oil offers familiar everyday versatility.

• Mustard Gold Oil brings a stronger, more aromatic profile.

Together, the trio gives your kitchen greater flexibility across different recipes, cuisines and flavour preferences.

The Sewari Perspective

Traditional Indian kitchens have never depended on a single cooking oil everywhere.

Different regions developed around different ingredients, and different preparations naturally call for different flavours and cooking characteristics.

That leads to one of Sewari’s central principles:

Different oils. Different qualities. Different uses.

The Oil Discovery Trio carries that thinking into the modern Indian kitchen by making three distinct oil profiles available in one practical combination.

The Traditional Food Wisdom Connection

Among the three oils, mustard has the strongest direct connection to classical Ayurvedic food understanding.

Sarshapa (mustard) is traditionally described through qualities including:

• Katu — pungent

• Ushna — warming

• Tikshna — sharp or penetrating

These qualities help explain mustard’s bold sensory character and why it occupies a very different role from lighter oils.

Groundnut has a long-standing place in regional Indian food traditions, while sunflower offers a milder profile suited to modern everyday cooking.

The broader principle remains the same: rather than looking for one universally “best” oil, different oils can be chosen thoughtfully according to the dish, flavour and context.

These references describe traditional food and Ayurvedic understanding and are not intended as medical claims.

Three Cooking Characters

Light — Sunflower
Useful when you want a milder oil that allows vegetables and spices to remain at the centre of the dish.

Familiar — Groundnut
A balanced everyday profile that works naturally across a wide range of Indian preparations.

Bold — Mustard Gold
A stronger mustard-forward character with coriander and lemon, suited to preparations where the flavour of the oil itself is part of the dish.

How to Use

Sunflower Oil

• Use for sautéing, tadka, sabzis and everyday curries.

• Choose when a milder oil flavour is preferred.

Groundnut Oil

• Use for tadka, vegetables, dals, curries and regional preparations.

• A versatile choice for regular household cooking.

Mustard Gold Oil

• Use for marination, tadka and sautéing.

• Suitable for sabzis, dals, curries, parathas and traditional preparations.

• Choose when you want a stronger mustard character.

Why Sewari

• Three distinct 1L cooking oils in one combo

• Cold pressed oils for everyday Indian cooking

• Light, familiar and bold flavour profiles

• Manufactured at Sewari’s Falna plant

• Rooted in traditional Indian food wisdom

Product Information

Includes:
Sewari Cold Pressed Sunflower Oil — 1L
Sewari Cold Pressed Groundnut Oil — 1L
Sewari Cold Pressed Mustard Gold Oil — 1L

Storage: Store in a cool, dry place away from direct sunlight. Keep each container tightly closed after use.

Country of Origin: India

Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen declarations, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.