Sewari Tea Masala Gold Powder
Sewari Tea Masala Gold Powder
Sewari Tea Masala Gold is a rich Marwari-style chai masala crafted for everyday Indian tea. Made with ginger, black pepper, cardamom, cinnamon and nutmeg, it brings together warmth, aroma and gentle pungency in a balanced blend that adds depth without overpowering the chai.
Rooted in traditional Indian food wisdom, the blend reflects a familiar idea: spices are valued not only for flavour, but also for their distinct qualities and the way they work together in food.
What’s Inside
Ginger (Shunthi)
Warm, pungent and deeply familiar in Indian chai. Ginger gives the blend its foundational heat and a lively, warming character.
Black Pepper (Maricha)
Sharp, pungent and aromatic. Black pepper adds depth and a lingering spice note that strengthens the body of the masala.
Cardamom (Ela)
Fragrant and naturally sweet-aromatic. Cardamom brings freshness and balance, helping round out the stronger warming spices.
Cinnamon (Tvak / Dalchini)
Warm, sweet and woody. Cinnamon adds aromatic richness and a comforting depth to the blend.
Nutmeg (Jaiphal)
Warm and distinctive, with a deep aromatic note. Used in moderation, nutmeg adds complexity and a fuller finish to the chai.
Clove (Lavanga / Laung)
Intensely aromatic, pungent and slightly bitter. Clove contributes a concentrated spice note that adds depth and complexity to the chai.
In traditional Ayurvedic descriptions, Lavanga is commonly classified as Katu (pungent) and Tikta (bitter), with Laghu (light) and Tikshna (sharp) qualities. It is also traditionally discussed in relation to Deepana, Pachana and Ruchya — concepts associated with stimulating Agni, processing food and enhancing taste. These are traditional Ayurvedic descriptions, not medical claims about this product.
The Ayurvedic Perspective
In Ayurveda, spices are traditionally understood through qualities such as taste, warmth, aroma and intensity, and through their relationship with Agni — the principle of digestion and transformation.
Shunthi (ginger) and Maricha (black pepper) are traditionally described as pungent and warming, while aromatic spices such as Ela (cardamom) and Tvak (cinnamon) add fragrance and depth.
Lavanga (clove) is traditionally described as pungent, bitter, light and sharp, with classical associations with Deepana, Pachana and Ruchya.
This is why warming spice blends have such a long place in Indian food traditions: not because every spice performs the same role, but because each contributes a different quality to the final preparation.
These references describe traditional Ayurvedic food understanding and are not intended as medical claims.
The Sewari Blend
Tea Masala Gold is designed to feel layered rather than one-dimensional.
Ginger and black pepper provide warmth and pungency. Cardamom and cinnamon add fragrance and balance. Nutmeg brings a deeper aromatic finish.
Together, they create a rich, full-bodied masala that complements everyday chai while allowing the flavour of the tea itself to remain present.
How It Tastes
Expect a warm, aromatic and gently pungent profile with noticeable spice depth.
The first impression is fragrant and warming, followed by the sharper character of ginger and black pepper, and finished with the rounded aroma of cardamom, cinnamon and nutmeg.
How to Use
Add a small quantity of Sewari Tea Masala Gold while your tea is simmering.
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Start with a small amount and adjust according to taste.
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Add one teaspoon Sewari Tea Masala Gold with one teaspoon of your regular tea leaves or tea granules
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Simmer with the tea so the spices can release their aroma.
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Increase gradually if you prefer a stronger masala profile.
Because the blend is concentrated, a little goes a long way.
Why Sewari
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Rich Marwari-style five-spice blend
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Made for everyday Indian chai
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Rooted in traditional Indian and Ayurvedic food wisdom
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Made by Sewari / Shree Maruti Herbal
Product Information
Net Quantity: 200g
Ingredients: Ginger, Black Pepper, Cardamom, Cinnamon, Clove and Nutmeg
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly closed and use a clean, dry spoon.
Country of Origin: India
Please refer to the physical product pack for nutritional information, allergen declarations, batch details, manufacturing date, best-before information, FSSAI details and other statutory information.
Featured product
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Everyday Essentials Trio
The Sewari Everyday Essentials Trio brings together three products that fit naturally into everyday Indian routines: a light, versatile Sunflower Oil, a bold traditional Mustard Oil, and a rich Marwari-style Tea Masala for the daily chai ritual.
It is a practical combination designed for households that want more flexibility in everyday cooking while keeping familiar Indian flavours and food traditions at the centre.
What’s Inside
Sewari Cold Pressed Sunflower Oil — 1L
A light, versatile cooking oil cold pressed from sunflower seeds. Its relatively mild flavour makes it suitable for everyday sabzis, dals, tadka, sautéing and other regular household preparations without overpowering the flavours of the food.
Sewari Cold Pressed Mustard Oil — 1L
A bold, pungent cooking oil cold pressed from mustard seeds. Its distinctive aroma and warming character make it well suited to tadka, sabzis, curries, parathas, pickles, marinades and other traditional Indian preparations.
Sewari Tea Masala Gold — 200g
A rich Marwari-style chai masala made with ginger, black pepper, cardamom, cinnamon and nutmeg. The blend brings warmth, aroma and gentle pungency to everyday tea.
Why This Trio Works
The trio gives you three distinct everyday kitchen roles:
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Light & Versatile: Sunflower Oil offers a milder profile for regular meals.
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Bold & Traditional: Mustard Oil adds a stronger, more aromatic character when the flavour of the oil is meant to become part of the dish.
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Warm & Aromatic: Tea Masala Gold brings depth and fragrance to everyday chai.
Together, they give the kitchen more choice without unnecessary complexity.
The Sewari Perspective
Sewari’s food philosophy is rooted in a simple principle:
Different ingredients have different qualities and different roles.
Sunflower Oil brings a lighter and more adaptable cooking character.
Mustard Oil brings pungency, warmth and a distinctly traditional flavour profile.
Tea Masala Gold brings together warming and aromatic spices for one of India’s most familiar daily rituals.
Rather than depending on one ingredient for every use, the trio reflects a more thoughtful approach to everyday food — choosing according to the dish, flavour and purpose.
The Ayurvedic Connection
Mustard Oil and Tea Masala Gold provide the strongest connection to traditional Ayurvedic food understanding within this trio.
Sarshapa (Mustard) is traditionally described through qualities such as:
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Katu — pungent
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Ushna — warming
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Tikshna — sharp or penetrating
These qualities reflect mustard’s naturally bold and warming character.
In Tea Masala Gold, Shunthi (ginger) and Maricha (black pepper) are traditionally described as warming and pungent, while Ela (cardamom) and Tvak (cinnamon) contribute aromatic depth.
These spice qualities are traditionally understood in relation to Agni — the principle of digestion and transformation.
Sunflower Oil carries forward the broader Sewari principle that different foods bring different qualities to the kitchen.
These references describe traditional Ayurvedic food understanding and are not intended as medical claims.
How to Use
Sunflower Oil
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Use for tadka and sautéing.
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Suitable for sabzis, dals and everyday curries.
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Works well in dishes where a milder oil flavour is preferred.
Mustard Oil
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Use for tadka, sautéing and traditional Indian cooking.
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Suitable for sabzis, dals and curries.
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Use for parathas, pickles and marinades where mustard oil is traditionally preferred.
Tea Masala Gold
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Add one teaspoon while chai is simmering.
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Adjust according to your preferred spice strength.
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Suitable for everyday milk tea and traditional masala chai.
Why Sewari
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Three everyday kitchen staples in one trio
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Cold Pressed Sunflower Oil for lighter everyday cooking
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Cold Pressed Mustard Oil for bold traditional preparations
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Marwari-style five-spice Tea Masala Gold
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Made by Sewari / Shree Maruti Herbal
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Rooted in traditional Indian food wisdom
Product Information
Includes:
Sewari Cold Pressed Sunflower Oil — 1L
Sewari Cold Pressed Mustard Oil — 1L
Sewari Tea Masala Gold — 200g
Storage: Store all products in a cool, dry place away from direct sunlight. Keep containers tightly closed after use. Always use a clean, dry spoon for Tea Masala Gold.
Country of Origin: India
Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen declarations, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.
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