Sewari Cold Pressed Mustard Gold Oil

The Sewari Traditional Kitchen Combo brings together three products rooted in familiar Indian kitchen traditions: rich Bilona Ghee, bold Mustard Gold Oil, and aromatic Tea Masala Gold.

Together, they cover three everyday roles — cooking, finishing and chai — while reflecting Sewari’s broader belief that different ingredients bring different qualities and different uses to the kitchen.

What’s Inside

Sewari Pure Bilona Ghee — 1L
Traditionally prepared from cultured curd through the Bilona process. The curd is churned to separate makkhan, which is then slowly clarified into rich, aromatic ghee with a familiar golden colour and rounded flavour.

Sewari Cold Pressed Mustard Gold Oil — 1L
A mustard-based cooking oil blended with coriander and lemon. Mustard brings bold pungency, coriander adds aromatic depth, and lemon gives the blend a fresher, more rounded finish.

Sewari Tea Masala Gold — 200g
A rich Marwari-style chai masala made with ginger, black pepper, cardamom, cinnamon and nutmeg for warmth, aroma and gentle pungency in everyday tea.

Why This Combo Works

Each product has a distinct role in the kitchen.

• Bilona Ghee brings richness, aroma and finishing character.

• Mustard Gold Oil brings a bold cooking profile for everyday Indian preparations.

• Tea Masala Gold adds warmth and aromatic depth to chai.

Together, they create a practical traditional kitchen set without asking one ingredient to do everything.

The Sewari Perspective

Traditional Indian food culture has always recognised that different ingredients serve different purposes.

Ghee, mustard and warming spices do not share the same qualities — and that is exactly the point.

Sewari carries forward the idea that food choices should reflect the character of the ingredient, the dish being prepared and the role each one plays in the kitchen.

Different qualities. Different uses. One everyday kitchen.

The Ayurvedic Connection

This combo also brings together three ingredients with strong connections to Ayurvedic food understanding.

Ghrita (Ghee)
Traditionally associated with Sneha — the quality of unctuousness, nourishment and richness — and classically discussed in relation to concepts such as

• Medha (Supports Cognitive Ability),

• Smriti (Supports Memory),

• Bala (Supports Strength),

• Ojas (Supports Vitality),

• Chakshushya (Supports Eyesight),

• Agni Pradipak (Supports Digestion and Hunger),

• Rakt Vikar (Supports Blood Purification)

Sarshapa (Mustard)
Traditionally described as:

• Katu — pungent

• Ushna — warming

• Tikshna — sharp or penetrating

These qualities reflect mustard’s naturally bold and warming character.

Tea Masala Spices
Shunthi (ginger) and Maricha (black pepper) are traditionally described as warming and pungent, while Ela (cardamom) and Tvak (cinnamon) add aromatic depth. These qualities are often understood in relation to Agni — the principle of digestion and transformation.

These references describe traditional Ayurvedic food understanding and are not intended as medical claims.

Three Traditional Kitchen Roles

Rich & Nourishing — Bilona Ghee
Use for dal, khichdi, rice, rotis, parathas, sweets and traditional finishing.

Bold & Aromatic — Mustard Gold Oil
Use for marination, tadka, sautéing, sabzis, dals, curries and preparations where a stronger mustard character is desired.

Warm & Fragrant — Tea Masala Gold
Use in everyday milk tea or masala chai for a richer, more aromatic spice profile.

How to Use

Bilona Ghee

• Add over hot dal, khichdi or rice.

• Spread over rotis and parathas.

• Use in tadka, traditional cooking and sweets.

Mustard Gold Oil

• Use for marination.

• Suitable for tadka, sautéing, sabzis, dals and curries.

• Use where a stronger mustard-based flavour is preferred.

Tea Masala Gold

• Add while chai is simmering.

• Start with a small amount and adjust according to taste.

• Suitable for everyday milk tea and traditional masala chai.

Why Sewari

• Three traditional kitchen essentials in one combo

• Bilona Ghee prepared from cultured curd

• Mustard Gold with mustard, coriander and lemon

• Marwari-style five-spice Tea Masala Gold

• Made by Sewari / Shree Maruti Herbal

• Rooted in traditional Indian and Ayurvedic food wisdom

Product Information

Includes:
Sewari Pure Bilona Ghee — 1L
Sewari Cold Pressed Mustard Gold Oil — 1L
Sewari Tea Masala Gold — 200g

Storage: Store all products in a cool, dry place away from direct sunlight. Keep containers tightly closed after use. Always use a clean, dry spoon for ghee and Tea Masala.

Country of Origin: India

Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen information, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.