Sewari Cold Pressed Sunflower Oil
Sewari Cold Pressed Sunflower Oil
Sewari Cold Pressed Sunflower Oil is a light, versatile cooking oil made for everyday Indian kitchens.
Cold pressed from sunflower seeds, it has a relatively mild flavour that works across regular home cooking without dominating the natural taste of vegetables, dals, spices and other ingredients.
What It’s Made From
Sunflower Seeds
Sunflower oil is extracted from sunflower seeds and is valued in modern kitchens for its mild flavour and versatility.
Its lighter cooking character makes it especially useful when you want the ingredients and spices in a dish to remain at the centre.
The Cold Press Process
Sewari Sunflower Oil is made using a simple cold-pressing process.
Selected Seeds
Sunflower seeds are cleaned and prepared before pressing.
Slow Pressing
The seeds are pressed using Sewari’s Kacchi Ghani to extract their natural oil without relying on high-heat refining.
Filtered & Packed
The extracted oil is filtered and packed for everyday household use.
The result is a straightforward cooking oil with the natural character of sunflower seeds retained as much as possible through the process.
The Sewari Perspective
Traditional Indian food wisdom does not need every ingredient to have the same history or the same qualities.
Sunflower oil does not carry the same classical Ayurvedic lineage as oils such as sesame, mustard or coconut. Instead it carries forward a broader principle: different oils have different qualities, flavours and uses.
A modern Indian kitchen can use oils thoughtfully according to the dish, cooking style and flavour desired rather than treating one oil as universally best.
Cooking Character
Sunflower oil has a relatively light and neutral profile, making it a practical choice for everyday cooking.
It allows the flavours of vegetables, dals, grains and spices to stay prominent while providing the oil needed for regular household preparations.
How to Use
Use Sewari Cold Pressed Sunflower Oil for everyday cooking.
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Suitable for tadka and sautéing.
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Use for sabzis, dals and everyday curries.
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Works well in dishes where a milder oil flavour is preferred.
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Suitable for regular household cooking.
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Use according to your recipe and personal cooking preferences.
Why Sewari
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Cold pressed from sunflower seeds
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Light, versatile everyday cooking profile
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Manufactured at Sewari’s Falna plant
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Rooted in the principle of different oils for different uses
Product Information
Net Quantity: 1L
Ingredient: Sunflower Oil
Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.
Country of Origin: India
Please refer to the physical product pack for nutritional information, allergen declarations, batch details, manufacturing date, best-before information, FSSAI details and other statutory information.
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Everyday Essentials Trio
The Sewari Everyday Essentials Trio brings together three products that fit naturally into everyday Indian routines: a light, versatile Sunflower Oil, a bold traditional Mustard Oil, and a rich Marwari-style Tea Masala for the daily chai ritual.
It is a practical combination designed for households that want more flexibility in everyday cooking while keeping familiar Indian flavours and food traditions at the centre.
What’s Inside
Sewari Cold Pressed Sunflower Oil — 1L
A light, versatile cooking oil cold pressed from sunflower seeds. Its relatively mild flavour makes it suitable for everyday sabzis, dals, tadka, sautéing and other regular household preparations without overpowering the flavours of the food.
Sewari Cold Pressed Mustard Oil — 1L
A bold, pungent cooking oil cold pressed from mustard seeds. Its distinctive aroma and warming character make it well suited to tadka, sabzis, curries, parathas, pickles, marinades and other traditional Indian preparations.
Sewari Tea Masala Gold — 200g
A rich Marwari-style chai masala made with ginger, black pepper, cardamom, cinnamon and nutmeg. The blend brings warmth, aroma and gentle pungency to everyday tea.
Why This Trio Works
The trio gives you three distinct everyday kitchen roles:
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Light & Versatile: Sunflower Oil offers a milder profile for regular meals.
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Bold & Traditional: Mustard Oil adds a stronger, more aromatic character when the flavour of the oil is meant to become part of the dish.
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Warm & Aromatic: Tea Masala Gold brings depth and fragrance to everyday chai.
Together, they give the kitchen more choice without unnecessary complexity.
The Sewari Perspective
Sewari’s food philosophy is rooted in a simple principle:
Different ingredients have different qualities and different roles.
Sunflower Oil brings a lighter and more adaptable cooking character.
Mustard Oil brings pungency, warmth and a distinctly traditional flavour profile.
Tea Masala Gold brings together warming and aromatic spices for one of India’s most familiar daily rituals.
Rather than depending on one ingredient for every use, the trio reflects a more thoughtful approach to everyday food — choosing according to the dish, flavour and purpose.
The Ayurvedic Connection
Mustard Oil and Tea Masala Gold provide the strongest connection to traditional Ayurvedic food understanding within this trio.
Sarshapa (Mustard) is traditionally described through qualities such as:
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Katu — pungent
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Ushna — warming
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Tikshna — sharp or penetrating
These qualities reflect mustard’s naturally bold and warming character.
In Tea Masala Gold, Shunthi (ginger) and Maricha (black pepper) are traditionally described as warming and pungent, while Ela (cardamom) and Tvak (cinnamon) contribute aromatic depth.
These spice qualities are traditionally understood in relation to Agni — the principle of digestion and transformation.
Sunflower Oil carries forward the broader Sewari principle that different foods bring different qualities to the kitchen.
These references describe traditional Ayurvedic food understanding and are not intended as medical claims.
How to Use
Sunflower Oil
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Use for tadka and sautéing.
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Suitable for sabzis, dals and everyday curries.
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Works well in dishes where a milder oil flavour is preferred.
Mustard Oil
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Use for tadka, sautéing and traditional Indian cooking.
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Suitable for sabzis, dals and curries.
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Use for parathas, pickles and marinades where mustard oil is traditionally preferred.
Tea Masala Gold
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Add one teaspoon while chai is simmering.
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Adjust according to your preferred spice strength.
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Suitable for everyday milk tea and traditional masala chai.
Why Sewari
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Three everyday kitchen staples in one trio
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Cold Pressed Sunflower Oil for lighter everyday cooking
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Cold Pressed Mustard Oil for bold traditional preparations
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Marwari-style five-spice Tea Masala Gold
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Made by Sewari / Shree Maruti Herbal
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Rooted in traditional Indian food wisdom
Product Information
Includes:
Sewari Cold Pressed Sunflower Oil — 1L
Sewari Cold Pressed Mustard Oil — 1L
Sewari Tea Masala Gold — 200g
Storage: Store all products in a cool, dry place away from direct sunlight. Keep containers tightly closed after use. Always use a clean, dry spoon for Tea Masala Gold.
Country of Origin: India
Please refer to the individual product packs for exact ingredient declarations, nutritional information, allergen declarations, batch details, manufacturing dates, best-before information, FSSAI details and other statutory information.
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