{"product_id":"tea-masala-gold","title":"Sewari Tea Masala Gold Powder","description":"\u003cp\u003eSewari Tea Masala Gold is a rich Marwari-style chai masala crafted for everyday Indian tea. Made with ginger, black pepper, cardamom, cinnamon and nutmeg, it brings together warmth, aroma and gentle pungency in a balanced blend that adds depth without overpowering the chai.\u003c\/p\u003e\n\u003cp\u003eRooted in traditional Indian food wisdom, the blend reflects a familiar idea: spices are valued not only for flavour, but also for their distinct qualities and the way they work together in food.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinger (Shunthi)\u003c\/strong\u003e\u003cbr\u003eWarm, pungent and deeply familiar in Indian chai. Ginger gives the blend its foundational heat and a lively, warming character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Pepper (Maricha)\u003c\/strong\u003e\u003cbr\u003eSharp, pungent and aromatic. Black pepper adds depth and a lingering spice note that strengthens the body of the masala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCardamom (Ela)\u003c\/strong\u003e\u003cbr\u003eFragrant and naturally sweet-aromatic. Cardamom brings freshness and balance, helping round out the stronger warming spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon (Tvak \/ Dalchini)\u003c\/strong\u003e\u003cbr\u003eWarm, sweet and woody. Cinnamon adds aromatic richness and a comforting depth to the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutmeg (Jaiphal)\u003c\/strong\u003e\u003cbr\u003eWarm and distinctive, with a deep aromatic note. Used in moderation, nutmeg adds complexity and a fuller finish to the chai.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClove (Lavanga \/ Laung)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIntensely aromatic, pungent and slightly bitter. Clove contributes a concentrated spice note that adds depth and complexity to the chai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn traditional Ayurvedic descriptions, Lavanga is commonly classified as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKatu (pungent) and Tikta (bitter)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLaghu (light) and Tikshna (sharp)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e qualities. It is also traditionally discussed in relation to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDeepana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePachana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRuchya\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — concepts associated with stimulating Agni, processing food and enhancing taste. These are traditional Ayurvedic descriptions, not medical claims about this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Ayurvedic Perspective\u003c\/h3\u003e\n\u003cp\u003eIn Ayurveda, spices are traditionally understood through qualities such as taste, warmth, aroma and intensity, and through their relationship with \u003cstrong\u003eAgni\u003c\/strong\u003e — the principle of digestion and transformation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShunthi (ginger)\u003c\/strong\u003e and \u003cstrong\u003eMaricha (black pepper)\u003c\/strong\u003e are traditionally described as pungent and warming, while aromatic spices such as \u003cstrong\u003eEla (cardamom)\u003c\/strong\u003e and \u003cstrong\u003eTvak (cinnamon)\u003c\/strong\u003e add fragrance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLavanga (clove)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is traditionally described as pungent, bitter, light and sharp, with classical associations with Deepana, Pachana and Ruchya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is why warming spice blends have such a long place in Indian food traditions: not because every spice performs the same role, but because each contributes a different quality to the final preparation.\u003c\/p\u003e\n\u003cp\u003eThese references describe traditional Ayurvedic food understanding and are not intended as medical claims.\u003c\/p\u003e\n\u003ch3\u003eThe Sewari Blend\u003c\/h3\u003e\n\u003cp\u003eTea Masala Gold is designed to feel layered rather than one-dimensional.\u003c\/p\u003e\n\u003cp\u003eGinger and black pepper provide warmth and pungency. Cardamom and cinnamon add fragrance and balance. Nutmeg brings a deeper aromatic finish.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a rich, full-bodied masala that complements everyday chai while allowing the flavour of the tea itself to remain present.\u003c\/p\u003e\n\u003ch3\u003eHow It Tastes\u003c\/h3\u003e\n\u003cp\u003eExpect a warm, aromatic and gently pungent profile with noticeable spice depth.\u003c\/p\u003e\n\u003cp\u003eThe first impression is fragrant and warming, followed by the sharper character of ginger and black pepper, and finished with the rounded aroma of cardamom, cinnamon and nutmeg.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eAdd a small quantity of Sewari Tea Masala Gold while your tea is simmering.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStart with a small amount and adjust according to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd one teaspoon Sewari Tea Masala Gold with one teaspoon of your regular tea leaves or tea granules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimmer with the tea so the spices can release their aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncrease gradually if you prefer a stronger masala profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the blend is concentrated, a little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eWhy Sewari\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRich Marwari-style five-spice blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade for everyday Indian chai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRooted in traditional Indian and Ayurvedic food wisdom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by Sewari \/ Shree Maruti Herbal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNet Quantity:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger, Black Pepper, Cardamom, Cinnamon, Clove and Nutmeg\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep tightly closed and use a clean, dry spoon.\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003ePlease refer to the physical product pack for nutritional information, allergen declarations, batch details, manufacturing date, best-before information, FSSAI details and other statutory information.\u003c\/p\u003e","brand":"Sewari Foods","offers":[{"title":"Default Title","offer_id":49054962647225,"sku":"SW-08","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/5594\/7705\/files\/sewari-tea-masala-gold-product-ingredient-foreground.png?v=1789455943","url":"https:\/\/sewarifood.com\/products\/tea-masala-gold","provider":"Sewari Foods","version":"1.0","type":"link"}